![]() Woodfour’s unique Sour Farmhouse Ale has a fruity apricot aroma with an extremely sour dry finish. It has a sophisticated food menu to pair with its own brews but it also supports other local brewers in its daily selections. Woodfour Brewing Company is located in an area called The Barlow, a 12 acre former apple processing plant that is now home to a modern and eclectic mix of restaurants, shops, artist studios and bars. The difference between an ale and a lager is that ales are fermented warm and made with top-fermenting yeast and tend to have a stronger flavor than lagers, which are generally lighter and crisper. If you are eating try the food-friendly Peter Brown Tribute ale, named after the British author and beer expert. A session beer is generally defined as a beer whose alcoholic content is usually under 4.5 ABV, which loosely refers to the fact that you can drink a lot in one session without getting trashed. Although described in the menu as sessionable, this beer has a 6 ABV. If you are in the mood for a lighter but still assertive ale try their Grand am Pale Ale. You can relax in the beer garden to sample beer produced at their Cloverdale brewery. Bear Republic Brewing Company, Healdsburgīear Republic Brewing Company, a well-known brewpub and brewery, has been around for 20 years and has a family-friendly atmosphere and menu. ![]() They don’t offer tours at this small establishment but you can check out the brewing process in action in the glassed-in brewing room.Ħ. Other selections include the Lost Monarch Wit, (witbier meaning “white beer” in Belgian), a wheat beer spiced with cilantro and lime that was named after the largest coast redwood tree or the Atlas Blond, a citrus pineapple flavored beer named after the Atlas tree. Enjoy some lunch and a homemade Fogbelt Saison, which incidentally goes well with the bratwurst. Many of the beers at Fogbelt Brewing Company are named after redwood trees in the fog belt area of Northern California. Brew Brothers Tours offers group and custom tailored tours but its standard tour visits three to four breweries within Sonoma County starting with: 5. Sometimes it caramelizes (not the good kind) and bacteria is created which ruins it-so it is all a bit of a crap shoot.Īfterwards head to the beer garden to eat and sample some more beer and enjoy the live music.īeer tours offer the ability to sample beers from the many brew pubs and breweries outside of the San Francisco without the need for a designated driver and if you are a visitor to Sonoma you get built-in drinking buddies as a bonus. The idea is that what was in the barrel before can contribute flavor to the beer and add complexity. The finished beer is completely fermented but before filtration it is put in whisky barrels to age and kept in a warehouse at about 50 degrees for two to twelve months. ![]() At Lagunitas they (among others) are experimenting with aging beer in whisky and wine barrels. In general beer production is not very sexy with standard metal tanks and sacks of yeast and barley but what is new in beer brewing these days is that brewers are getting creative with how they store beer. ![]() Grab a beer at the taproom and go on the 30 minute tour that is filled with anecdotes about the microbrewery’s origins and its humorous but sorted past. ![]()
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